Rajma Chitra
Rajma Chitra is a premium-quality kidney bean known for its distinctive speckled appearance, creamy texture, and rich, authentic taste. Carefully selected from quality sources, it is cleaned and processed under hygienic conditions. With excellent nutritional value and consistent quality, Rajma Chitra is ideal for traditional curries, rajma masala, and everyday meals.
Health Benefits
High in Protein
A good source of plant-based protein that supports daily nutrition.
Rich in Fibre
Helps support healthy digestion and promotes better dietary balance.
Packed with Minerals
Provides essential minerals that contribute to overall nutritional needs.
Supports Energy
Contains valuable nutrients that help support everyday energy and activity.
Cooking Steps
Rinse and Soak
Wash Rajma Chitra thoroughly and soak it in water for 8–10 hours or overnight.
Pressure Cook
Drain the soaked rajma, add fresh water and pressure cook until the beans become soft and tender.
Prepare Masala
Heat oil in a pan and sauté chopped onions, ginger, garlic, and green chilli until golden. Add tomato, turmeric, red chilli powder, coriander powder, and garam masala.
Add Rajma
Add the cooked rajma along with some cooking water to the prepared masala and mix well.
Simmer & Serve
Simmer on low heat for 10–15 minutes until the gravy becomes thick and flavourful. Garnish with fresh coriander and serve hot with rice or roti.
Nutrition Facts
Calories
per 100g
Protein
per 100g
Fiber
per 100g
Fat
per 100g
Carbs
per 100g
Sugar
per 100g
Related
Products
